Step 1. Combine the cannabis and sesame seed oil in a small pan on low low heat. Another option is to place them together in a dark jar in the fridge the week before. This will ensure that it does not go rancid. Trust it’s worth it! Step 2.…
This recipe is eerily similar to the butter recipe but you are adding herbs and a food safe candle wick. 1. Melt your butter, add in ALL HERBS. 2 Pour butter into the mold and let cool for 5 mins. 3. After it cools 5 mins gently press the food-safe…
1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently. 2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture. 3 Garnish with cannabis leaf, bay leaf, and a lime wedge or…
1. In a large glass bottle, pour the bottle of tequila over dried hibiscus and cannabis flowers. 2. Cover and let sit for one week in a dry, cool place. 3. Once infused, strain hibiscus and cannabis flowers, and use as you would any other tequila.
1. In a saucepan over medium-low heat, bring the water to a simmer. 2. Add cannabis 3. Add sugar 4. Add glycerine 5. Add Herbs and Let simmer for 10 mins do not burn. 6. Turn off the heat. Cover and let cool for 1-2 hours.
1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis. 2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator. 3. Once infused,…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!