1. Combine fruit, and sugar in a sauce pan, add enough water to fill to half way up fruit depending on pan you are using. 2. Cook until very soft and all sugar is dissolved on medium heat. 3. Turn off heat and carefully strain the fruit and sugar mixture…
Cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the remaining dry ingredients and mix until it all comes together. Do not over mix. Divide the dough into three different portions. Shape the plain portion of dough into a disc. Wrap and chill…
1. Pour the entire 5 lb bag or 11.5 cups of sugar in a deep, large bowl. 2. Pour in 1/2 cup of CAT or Cannabis Alcohol Tincture and mix well. The sugar will be a golden greenish color. 3. Place in oven at 250 degrees for 2 hours being…
1. In a saucepan over medium-low heat, bring the water to a simmer. 2. Add cannabis 3. Add sugar 4. Add glycerine 5. Let cook for 10 mins do not burn. Turn off the heat. Cover and let cool for 1-2 hours.