1. In a bowl add essential oil to infused coconut oil and swirl to mix. 2. In large bowl pour in Epsom salts and coconut oil with added Essential oils mixing well. 3. Mix in optional herbs leaving about a teaspoon of herbs to decorate the top. 4. Enjoy!
1. Warm on low heat the shea butter until completely liquid. 2. Stir in the Ground Decarboxylated Cannabis and cook on low for up to two hours. 3. Carefully strain the cannabis from the weed with a strainer while the shea butter is still in liquid form. 4. Store in…
1. Cover cannabis with honey and cook on low for 4 to 5 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.