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chocolate, dark chocolate, or white chocolate chips
1 1/14 Cups
Your choice and drizzle the resulting bowled dessert with the left over chocolate is key!
Coconut Oil
2 Tablespoons
make sure you do not use fractionated coconut oil it will not harden

Preparation mode:

1. Put 4 cups of water in a double boiler.

2. Place the second pain on top with chips.

3. Begin heating the water to a boil then reduce the heat.

4. The chips should be melted enough to slowly put in the oil until the chocolate is smooth.

5. Remove from heat.

6 Blow up the balloon to the desired size.

7. Place the balloon into the chocolate making the bowl shape.

8. Place the bowl and balloon on a cold surface (marble or a cookie pan that has been place in the fridge) to provide a flat bowl like base

9. Let cool.

10. Pop the balloon.

11. Add ice cream, fruits, any desserts that work in a chocolate bowl and drizzle with infused chocolate. Enjoy!!