- Canna Butter5 Tablespoons
- Canna Vegetable Glycerin4 Teaspoons2nd Car and Optional
- Marshmallows1 Package
- Toppings1/2 CupsOptional: Canna Infused Chocolate, Chocolate Chips, Sprinkles, Colored Sugar, Marshmallows etc
- Vanilla1/2 Teaspoons
- Rice Crispies6 Cups
1. Melt Canna Butter in a sauce pan
2. Add Canna Vegetable Glycerin
3. Add Vanilla
4. Add marshmallows and melt to a smooth consistency
5. Mix Rice Crispies into the Marshmallow mixture
6. Oil a pan and press the Rice Crispies into the pan
7. Top with toppings
8. Let cool and cut to your desired size. Our favorite shape is the Triangle (cool shape and smaller doses than full dose square) other than the Cannabis Leaf.
We love these and they taste super good with the butter and nice mouth feel the Glycerin adds.
Let us know how you like them!