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CARAMBOLA & STAR ANISE INFUSED RUM

Ingredients:

1 (750ml) bottle of Rum
750 Milliliters
Carambola or Star Fruit
2-3
Large
Star Anise
2 Tablespoons
Decarboxylated Ground Cannabis
1/4- 1/2 Ounces

Preparation mode:

 

1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis.

2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator.

3. Once infused, strain.

4. Enjoy Responsibly!

Footnotes:

This recipe is great for a  5 STAR CAIPIRINHA

2.5 oz Carambola & Star Anise Infused Cachaça or Rum

1.5 Cut Limes

1 oz Infused Bay Leaf Simple Syrup (recipe below)

Garnish with Carambola Slice

 

BAY LEAF SYRUP