- Canna Carambola and Anise Infused Rum2 Ounces
- Ginger Beer5 Ounces
- Canna Infused Bay Leaf Simple Syrup1/4 Ounces
- Garnish: Small Sugar Leaf Garnish with Bay Leaf and Lime wheel1
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently.
2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture.
3 Garnish with cannabis leaf, bay leaf, and a lime wedge or wheel
4. Enjoy Responsibly!