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CANNA INFUSED FOOD GRADE VEGETABLE GLYCERIN (v)

Ingredients:

Food Grade Glycerin
8 Ounces
Decarboxylated Finely Ground Cannabis
5 Grams

Preparation mode:

  1. Pour the Food Grade Glycerin in a saucepan or crock pot and set on low/medium heat.
  2. Let the syrup warm up until it is hot but make sure it does not boil.
  3. Add your finely ground cannabis to the hot syrup.
  4. Stir the cannabis frequently as it soaks for at least 4 hours. Do not let it boil. 

Footnotes:

This infusion holds a lot of heat and can easily burn the skin. Please allow to cool and wear the corrective protective equipment when handling.