CANNA INFUSED CORN SYRUP (v)

Ingredients:

Preparation mode:

1. Pour the Light Corn Syrup in a saucepan or crock pot and set on low/medium heat.
2. Let the syrup warm up until it is hot but make sure it does not boil.
3. Add your finely ground cannabis to the hot syrup.
4. Stir the cannabis frequently as it soaks for at least 4 hours. Do not let it boil.

Footnotes:

Be sure to let cool. This infusion can hold head and can burn the skin easily.