Ingredients:
- Shea Butter10.5
- Ground Decarboxylated Cannabis14
Servings
Preparation mode:
1. Warm on low heat the shea butter until completely liquid.
2. Stir in the Ground Decarboxylated Cannabis and cook on low for up to two hours.
3. Carefully strain the cannabis from the weed with a strainer while the shea butter is still in liquid form.
4. Store in a cool place.
Footnotes:
Great for lip balms, body butters, and massage cremes.