Exit print mode Print recipe A+ A- Undo all

CANNA INFUSED RUM PAINKILLER

Ingredients:

Infused Vegetable Glycerin
1/4
optional but for an added infusionpoint
Orange Juice
2
Pineapple Juice
3
2-3 ounces
Coco Lopez
1
Infused Rum
2.5
Float the last 1/2 ounce.
Nutmeg
Sprinkle
Optional

Preparation mode:

1. Place in shaker and pour over ice.
2. Sprinkle with nutmeg}
3. Optional: Garnish with pineapple wedge, orange wheel, and cherry

Footnotes:

This drink is a staple in the VI. Check out our other links concerning the Virgin Islands and learn more about it’s soon to be thriving cannabis business.