1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5. Bake at 345 degrees for 30 mins checking regularly.
1. Mix all the ingredients together in a food processor or mixer. 2. Scoop mixture into a ziplock bag. 3. Coconut butter and coconut oil will begin to melt at 76°. If your coconut butter mixture is melted you’ll need to refrigerate it for 5-10 minutes so it firms up.…
1. Place chocolate chips and oil in a microwave safe bowl. 2. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). 3. Gently stir in 2 tablespoons of infused vegetable oil until blended smooth. 4. Use as a topping or a magic shell on cold…