1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!
1. Combine fruit, and sugar in a sauce pan, add enough water to fill to half way up fruit depending on pan you are using. 2. Cook until very soft and all sugar is dissolved on medium heat. 3. Turn off heat and carefully strain the fruit and sugar mixture…
1. Combine the “Kool aide”, Blueberries, and water strain off the liquid. 2. Add glycerin to remaining liquid being sure to have 2/3 cup of liquid. 2. Mix in gelatin on medium low to medium heat until dissolved and remove from heat. 3. Using a dropper place into molds. 4.…