This recipe is eerily similar to the butter recipe but you are adding herbs and a food safe candle wick. 1. Melt your butter, add in ALL HERBS. 2 Pour butter into the mold and let cool for 5 mins. 3. After it cools 5 mins gently press the food-safe…
1. Mix wet ingriedients and eggs. 2. Mix all dry ingredients. Hold chocolate chips til we’ll mixed. 3. Add ingredients together and mix using mixer. 4. Add chocolate chips and mix until they are thoroughly mixed into cookie dough. 5. Evenly measure cookies into balls and store in freezer until…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5.Evenly spread layer or infused chocolate chips over the pan. 6. Bake at…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5. Bake at 345 degrees for 30 mins checking regularly.