1. In a saucepan over medium-low heat, bring the milk to a simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the light cream to a simmer. 2. Turn off the heat and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool in fridge.
1. Cover cannabis with honey and cook on low for 4 to 5 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
1. Place chocolate chips and oil in a microwave safe bowl. 2. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). 3. Gently stir in 2 tablespoons of infused vegetable oil until blended smooth. 4. Use as a topping or a magic shell on cold…