1. In a saucepan over medium-low heat, bring the light cream to a simmer. 2. Turn off the heat and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool in fridge.
1. Cover cannabis with honey and cook on low for 4 to 5 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
Pour the Food Grade Glycerin in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
Pour the Light Corn Syrup in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
1. Place chocolate chips and oil in a microwave safe bowl. 2. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). 3. Gently stir in 2 tablespoons of infused vegetable oil until blended smooth. 4. Use as a topping or a magic shell on cold…