Step 1. Combine the cannabis and sesame seed oil in a small pan on low low heat. Another option is to place them together in a dark jar in the fridge the week before. This will ensure that it does not go rancid. Trust it’s worth it! Step 2.…
This recipe is eerily similar to the butter recipe but you are adding herbs and a food safe candle wick. 1. Melt your butter, add in ALL HERBS. 2 Pour butter into the mold and let cool for 5 mins. 3. After it cools 5 mins gently press the food-safe…
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently. 2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture. 3 Garnish with cannabis leaf, bay leaf, and a lime wedge or…
1. In a large glass bottle, pour the bottle of tequila over dried hibiscus and cannabis flowers. 2. Cover and let sit for one week in a dry, cool place. 3. Once infused, strain hibiscus and cannabis flowers, and use as you would any other tequila.
1. First things first prepare your strawberries by sticking a toothpick inconspicuously under the green leaves. Take a piece of styrofoam and place it to the side you will use this styrofoam to stick the toothpicks into after dipping the strawberries so they will be beautiful 360 degrees. Please them…
1. Mix wet ingriedients and eggs. 2. Mix all dry ingredients. Hold chocolate chips til we’ll mixed. 3. Add ingredients together and mix using mixer. 4. Add chocolate chips and mix until they are thoroughly mixed into cookie dough. 5. Evenly measure cookies into balls and store in freezer until…
1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!
1. Mix the first 1/2 cup of CAT into the dry seasoning. 2. Bake in the oven for 1 hour at 200 degrees or until dry. 3. After the seasoning is dried out mix in the next 1/3 cup of CAT into the seasoning. 4. Bake in the oven again…
1. Mix all the ingredients together in a food processor or mixer. 2. Scoop mixture into a ziplock bag. 3. Coconut butter and coconut oil will begin to melt at 76°. If your coconut butter mixture is melted you’ll need to refrigerate it for 5-10 minutes so it firms up.…
1. Place in covered jar and let sit (at least 3 hours- however some leave for months for more potency) 2. Strain and use in your recipe or for mixed drinks. 3. Sometimes this tincture is cooked, sat in a dark closet in a paper bag, placed in the refrigerator…