Step 1. Combine the cannabis and sesame seed oil in a small pan on low low heat. Another option is to place them together in a dark jar in the fridge the week before. This will ensure that it does not go rancid. Trust it’s worth it! Step 2.…
This recipe is eerily similar to the butter recipe but you are adding herbs and a food safe candle wick. 1. Melt your butter, add in ALL HERBS. 2 Pour butter into the mold and let cool for 5 mins. 3. After it cools 5 mins gently press the food-safe…
1. In a large glass bottle, pour the bottle of tequila over dried hibiscus and cannabis flowers. 2. Cover and let sit for one week in a dry, cool place. 3. Once infused, strain hibiscus and cannabis flowers, and use as you would any other tequila.
1. In a saucepan over medium-low heat, bring the water to a simmer. 2. Add cannabis 3. Add sugar 4. Add glycerine 5. Add Herbs and Let simmer for 10 mins do not burn. 6. Turn off the heat. Cover and let cool for 1-2 hours.
1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis. 2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator. 3. Once infused,…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!
1. Warm on low heat the shea butter until completely liquid. 2. Stir in the Ground Decarboxylated Cannabis and cook on low for up to two hours. 3. Carefully strain the cannabis from the weed with a strainer while the shea butter is still in liquid form. 4. Store in…
1. Put dry cannabis in a glass Pyrex covered casserole dish. This keeps the terpenes and other volatiles from evaporating off, which results in less odor. Decarbing will dry the water out of the plant material decreasing the weight by 10% . 2. For maximum THC-A to THC…
1. In a saucepan over medium-low heat, bring the light cream to a low simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the milk to a simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the light cream to a simmer. 2. Turn off the heat and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool in fridge.
1. Cover cannabis with honey and cook on low for 4 to 5 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
Pour the Food Grade Glycerin in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
Pour the Light Corn Syrup in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
1. Place chocolate chips and oil in a microwave safe bowl. 2. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). 3. Gently stir in 2 tablespoons of infused vegetable oil until blended smooth. 4. Use as a topping or a magic shell on cold…
1. BREAKDOWN CANNABIS. 2. DECARBOXYLATE CANNABIS FOR 30 MINS AT 225 DEGREES. 3. SIMMER ON LOW CAREFUL NOT TO BURN THE BUTTER FOR 30 MINS. 4. STRAIN. ALTERNATE METHODS: ADD 1 CUP OF WATER TO MIXTURE AT SIMMERING POINT. FREEZE REMOVE SEPARATED WATER. -ADD 1 TBSP OF SUNFLOWER…