1. Combine fruit, and sugar in a sauce pan, add enough water to fill to half way up fruit depending on pan you are using. 2. Cook until very soft and all sugar is dissolved on medium heat. 3. Turn off heat and carefully strain the fruit and sugar mixture…
1. Mix 3 Tablespoons agave nectar or honey, 1/2 cup plain yogurt (non-fat or full fat), 1 Tablespoon fresh lemon juice in a ninja until smooth. 2. add 4 cups frozen fruit blend until the desired consistency. 3. Enjoy! 4. Store in freezer
Cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the remaining dry ingredients and mix until it all comes together. Do not over mix. Divide the dough into three different portions. Shape the plain portion of dough into a disc. Wrap and chill…
Line a standard loaf pan (for thick fudge) or an 8-inch square pan (for thinner fudge) with unbleached parchment paper and set it aside.In a small, heavy-bottom saucepan over medium heat, bring the maple syrup to a simmer and continue to cook, stirring occasionally, until the syrup is reduced by…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5.Evenly spread layer or infused chocolate chips over the pan. 6. Bake at…