1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!
1. Warm on low heat the shea butter until completely liquid. 2. Stir in the Ground Decarboxylated Cannabis and cook on low for up to two hours. 3. Carefully strain the cannabis from the weed with a strainer while the shea butter is still in liquid form. 4. Store in…
1. Put dry cannabis in a glass Pyrex covered casserole dish. This keeps the terpenes and other volatiles from evaporating off, which results in less odor. Decarbing will dry the water out of the plant material decreasing the weight by 10% . 2. For maximum THC-A to THC…
1. In a saucepan over medium-low heat, bring the light cream to a low simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the milk to a simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.