1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Cover cannabis with agave nectar, stir well, and cook on low for 1 to 3 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
1. Mix 3 Tablespoons agave nectar or honey, 1/2 cup plain yogurt (non-fat or full fat), 1 Tablespoon fresh lemon juice in a ninja until smooth. 2. add 4 cups frozen fruit blend until the desired consistency. 3. Enjoy! 4. Store in freezer
Cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the remaining dry ingredients and mix until it all comes together. Do not over mix. Divide the dough into three different portions. Shape the plain portion of dough into a disc. Wrap and chill…
Line a standard loaf pan (for thick fudge) or an 8-inch square pan (for thinner fudge) with unbleached parchment paper and set it aside.In a small, heavy-bottom saucepan over medium heat, bring the maple syrup to a simmer and continue to cook, stirring occasionally, until the syrup is reduced by…