1. Mix the first 1/2 cup of CAT into the dry seasoning. 2. Bake in the oven for 1 hour at 200 degrees or until dry. 3. After the seasoning is dried out mix in the next 1/3 cup of CAT into the seasoning. 4. Bake in the oven again…
1. Cover cannabis with agave nectar, stir well, and cook on low for 1 to 3 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
1. Mix 3 Tablespoons agave nectar or honey, 1/2 cup plain yogurt (non-fat or full fat), 1 Tablespoon fresh lemon juice in a ninja until smooth. 2. add 4 cups frozen fruit blend until the desired consistency. 3. Enjoy! 4. Store in freezer
Cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the remaining dry ingredients and mix until it all comes together. Do not over mix. Divide the dough into three different portions. Shape the plain portion of dough into a disc. Wrap and chill…
1. Pour 1 lb of coffee in a large mixing bowl. 2. Slowly pour in 1/4 at a time the Cannabis Alcohol Tincture stirring between each 1/4 cup until dissolved. 3. Transfer into a flat pan and bake at 170 degrees until completely dry. 4. Store coffee in an air…
Line a standard loaf pan (for thick fudge) or an 8-inch square pan (for thinner fudge) with unbleached parchment paper and set it aside.In a small, heavy-bottom saucepan over medium heat, bring the maple syrup to a simmer and continue to cook, stirring occasionally, until the syrup is reduced by…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5.Evenly spread layer or infused chocolate chips over the pan. 6. Bake at…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5. Bake at 345 degrees for 30 mins checking regularly.
1. Mix all the ingredients together in a food processor or mixer. 2. Scoop mixture into a ziplock bag. 3. Coconut butter and coconut oil will begin to melt at 76°. If your coconut butter mixture is melted you’ll need to refrigerate it for 5-10 minutes so it firms up.…