Ingredients:
- 1 (750ml) bottle of Rum750 Milliliters
- Carambola or Star Fruit2-3Large
- Star Anise2 Tablespoons
- Decarboxylated Ground Cannabis1/4- 1/2 Ounces
Servings
Preparation mode:
1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis.
2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator.
3. Once infused, strain.
4. Enjoy Responsibly!
Footnotes:
This recipe is great for a 5 STAR CAIPIRINHA
2.5 oz Carambola & Star Anise Infused Cachaça or Rum
1.5 Cut Limes
1 oz Infused Bay Leaf Simple Syrup (recipe below)
Garnish with Carambola Slice
BAY LEAF SYRUP
-
2 cups infused granulated sugar
-
1 cup moon/ infused water
-
5 fresh bay leaves
-
3 dried bay leaves