Step 1. Combine the cannabis and sesame seed oil in a small pan on low low heat. Another option is to place them together in a dark jar in the fridge the week before. This will ensure that it does not go rancid. Trust it’s worth it! Step 2.…
This recipe is eerily similar to the butter recipe but you are adding herbs and a food safe candle wick. 1. Melt your butter, add in ALL HERBS. 2 Pour butter into the mold and let cool for 5 mins. 3. After it cools 5 mins gently press the food-safe…
1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently. 2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture. 3 Garnish with cannabis leaf, bay leaf, and a lime wedge or…
1. In a large glass bottle, pour the bottle of tequila over dried hibiscus and cannabis flowers. 2. Cover and let sit for one week in a dry, cool place. 3. Once infused, strain hibiscus and cannabis flowers, and use as you would any other tequila.
1. Put 4 cups of water in a double boiler. 2. Place the second pain on top with chips. 3. Begin heating the water to a boil then reduce the heat. 4. The chips should be melted enough to slowly put in the oil until the chocolate is smooth. 5.…
1. Heat a large pan on the stove. Lightly the pan with infused butter or spray (optional) 2. Add honey and evenly coat the bottom of the pan to ensure when granola is added honey is uptakes evenly. 3. Pour in granola 1-2 cups at a time. 4. Mixing well…
To start: 1. Infuse the buttermilk ahead of time and allow it to cool. 2. Mix all dried ingredients together. — in the event you are using cbd isolate you can mix this at this time as well. -in the event you are using dried buttermilk powder…
1. In a saucepan over medium-low heat, bring the water to a simmer. 2. Add cannabis 3. Add sugar 4. Add glycerine 5. Add Herbs and Let simmer for 10 mins do not burn. 6. Turn off the heat. Cover and let cool for 1-2 hours.
1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis. 2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator. 3. Once infused,…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Melt Canna Butter in a sauce pan 2. Add Canna Vegetable Glycerin 3. Add Vanilla 4. Add marshmallows and melt to a smooth consistency 5. Mix Rice Crispies into the Marshmallow mixture 6. Oil a pan and press the Rice Crispies into the pan 7. Top with toppings 8.…
1. First things first prepare your strawberries by sticking a toothpick inconspicuously under the green leaves. Take a piece of styrofoam and place it to the side you will use this styrofoam to stick the toothpicks into after dipping the strawberries so they will be beautiful 360 degrees. Please them…
Don’t want that rotten pumpkin to just emit C02? Why not bake off those seeds at 375 for about 7- 15 minutes with a pinch of sea salt and a nice teaspoon of canna coconut oil. They’ll come out out so don’t pop them in your mouth just yet but…
1. Mix wet ingriedients and eggs. 2. Mix all dry ingredients. Hold chocolate chips til we’ll mixed. 3. Add ingredients together and mix using mixer. 4. Add chocolate chips and mix until they are thoroughly mixed into cookie dough. 5. Evenly measure cookies into balls and store in freezer until…
1. Add glycerin to water 5 ml at a time, gently swirl to infuse with the water and glycerin, water should remain clear. 2. Add last 5 ml of glycerin to water and gently swirl to infuse with the water. 3. Refrigerate and enjoy responsibly!
1. Combine fruit, and sugar in a sauce pan, add enough water to fill to half way up fruit depending on pan you are using. 2. Cook until very soft and all sugar is dissolved on medium heat. 3. Turn off heat and carefully strain the fruit and sugar mixture…
1. In a bowl add essential oil to infused coconut oil and swirl to mix. 2. In large bowl pour in Epsom salts and coconut oil with added Essential oils mixing well. 3. Mix in optional herbs leaving about a teaspoon of herbs to decorate the top. 4. Enjoy!
1. Combine the “Kool aide”, Blueberries, and water strain off the liquid. 2. Add glycerin to remaining liquid being sure to have 2/3 cup of liquid. 2. Mix in gelatin on medium low to medium heat until dissolved and remove from heat. 3. Using a dropper place into molds. 4.…
1. Warm on low heat the shea butter until completely liquid. 2. Stir in the Ground Decarboxylated Cannabis and cook on low for up to two hours. 3. Carefully strain the cannabis from the weed with a strainer while the shea butter is still in liquid form. 4. Store in…
1. Preheat the oven to 200 degrees; 2. Take the Chips and lay them out on a large pan. 3. Take the oil and place it into a spray bottle. 4. Spray the chips evenly on one side. 5 Gently and evenly sprinkle the seasonings on the chips. 6. Flip…
1. Mix the first 1/2 cup of CAT into the dry seasoning. 2. Bake in the oven for 1 hour at 200 degrees or until dry. 3. After the seasoning is dried out mix in the next 1/3 cup of CAT into the seasoning. 4. Bake in the oven again…
1. Cover cannabis with agave nectar, stir well, and cook on low for 1 to 3 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
1. Mix 3 Tablespoons agave nectar or honey, 1/2 cup plain yogurt (non-fat or full fat), 1 Tablespoon fresh lemon juice in a ninja until smooth. 2. add 4 cups frozen fruit blend until the desired consistency. 3. Enjoy! 4. Store in freezer
Cream butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the remaining dry ingredients and mix until it all comes together. Do not over mix. Divide the dough into three different portions. Shape the plain portion of dough into a disc. Wrap and chill…
1. Pour 1 lb of coffee in a large mixing bowl. 2. Slowly pour in 1/4 at a time the Cannabis Alcohol Tincture stirring between each 1/4 cup until dissolved. 3. Transfer into a flat pan and bake at 170 degrees until completely dry. 4. Store coffee in an air…
Line a standard loaf pan (for thick fudge) or an 8-inch square pan (for thinner fudge) with unbleached parchment paper and set it aside.In a small, heavy-bottom saucepan over medium heat, bring the maple syrup to a simmer and continue to cook, stirring occasionally, until the syrup is reduced by…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5.Evenly spread layer or infused chocolate chips over the pan. 6. Bake at…
1. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine ingredients being sure not to over beat. 4. Well grease a pan and evenly smooth brownie mix into pan. Mix will be thick. 5. Bake at 345 degrees for 30 mins checking regularly.
1. Mix all the ingredients together in a food processor or mixer. 2. Scoop mixture into a ziplock bag. 3. Coconut butter and coconut oil will begin to melt at 76°. If your coconut butter mixture is melted you’ll need to refrigerate it for 5-10 minutes so it firms up.…
1. Place in covered jar and let sit (at least 3 hours- however some leave for months for more potency) 2. Strain and use in your recipe or for mixed drinks. 3. Sometimes this tincture is cooked, sat in a dark closet in a paper bag, placed in the refrigerator…
1. Pour the entire 5 lb bag or 11.5 cups of sugar in a deep, large bowl. 2. Pour in 1/2 cup of CAT or Cannabis Alcohol Tincture and mix well. The sugar will be a golden greenish color. 3. Place in oven at 250 degrees for 2 hours being…
1. In a saucepan over medium-low heat, bring the water to a simmer. 2. Add cannabis 3. Add sugar 4. Add glycerine 5. Let cook for 10 mins do not burn. Turn off the heat. Cover and let cool for 1-2 hours.
1. Put dry cannabis in a glass Pyrex covered casserole dish. This keeps the terpenes and other volatiles from evaporating off, which results in less odor. Decarbing will dry the water out of the plant material decreasing the weight by 10% . 2. For maximum THC-A to THC…
1. In a saucepan over medium-low heat, bring the light cream to a low simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the milk to a simmer. 2. Turn off the heat, and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool for 1-2 hours.
1. In a saucepan over medium-low heat, bring the light cream to a simmer. 2. Turn off the heat and add cannabis. 3. Mix well with a wooden spoon. 4. Cover and let cool in fridge.
1. Cover cannabis with honey and cook on low for 4 to 5 hours, stirring a few times per hour. 2. Turn crock pot off and let honey sit to cool for up to 24 hours.
Pour the Food Grade Glycerin in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
Pour the Light Corn Syrup in a saucepan or crock pot and set on low/medium heat. Let the syrup warm up until it is hot but make sure it does not boil. Add your finely ground cannabis to the hot syrup. Stir the cannabis frequently as it soaks for at…
1. Place chocolate chips and oil in a microwave safe bowl. 2. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). 3. Gently stir in 2 tablespoons of infused vegetable oil until blended smooth. 4. Use as a topping or a magic shell on cold…