1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently. 2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture. 3 Garnish with cannabis leaf, bay leaf, and a lime wedge or…
1. In a large glass bottle, pour your bottle of Rum over cut Star Fruit, Star Anise, and Decarboxylated Ground Cannabis. 2. Cover and turn upside down and back upright one time to mix and let sit for one week to one month in the refrigerator. 3. Once infused,…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…