1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. In a rocks glass with ice add Infused Rum and Infused Bay Syrup, swirl to mix gently. 2. Open a fresh can of Ginger Beer (or make your own!) and pour over the rum and syrup mixture. 3 Garnish with cannabis leaf, bay leaf, and a lime wedge or…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Combine fruit, and sugar in a sauce pan, add enough water to fill to half way up fruit depending on pan you are using. 2. Cook until very soft and all sugar is dissolved on medium heat. 3. Turn off heat and carefully strain the fruit and sugar mixture…