- Infused Sugar2 Cups
- Infused Moon Water5
- Glycerine3 Teaspoons
- Decarboxylated Finely Ground Cannabis7 Grams
- Fresh Bay Leaves5or equal amount of other herb is anise, lavender, lemon
- Dried Bay Leaves2or equal amount of other herb is anise, lavender, vanilla
1. In a saucepan over medium-low heat, bring the water to a simmer.
2. Add cannabis
3. Add sugar
4. Add glycerine
5. Add Herbs and Let simmer for 10 mins do not burn.
6. Turn off the heat. Cover and let cool for 1-2 hours.