1. Add all the ingredients into Blender and set to ice crushing. Blend for 30-45 seconds, or until frothy. 2. Serve with a sugar leaf and sprig of mint.
1. Put 4 cups of water in a double boiler. 2. Place the second pain on top with chips. 3. Begin heating the water to a boil then reduce the heat. 4. The chips should be melted enough to slowly put in the oil until the chocolate is smooth. 5.…
1. Place a freezer safe lidded bowl or ice cream maker bowl and mixing utensils into the freezer overnight in preparation for best results. 2. Infuse heavy whipping cream being careful not to overheat and let cool overnight for best results. 3. Whip heavy whipping cream into stiff peaks. 4.…
1. Melt Canna Butter in a sauce pan 2. Add Canna Vegetable Glycerin 3. Add Vanilla 4. Add marshmallows and melt to a smooth consistency 5. Mix Rice Crispies into the Marshmallow mixture 6. Oil a pan and press the Rice Crispies into the pan 7. Top with toppings 8.…
1. First things first prepare your strawberries by sticking a toothpick inconspicuously under the green leaves. Take a piece of styrofoam and place it to the side you will use this styrofoam to stick the toothpicks into after dipping the strawberries so they will be beautiful 360 degrees. Please them…
1. Mix wet ingriedients and eggs. 2. Mix all dry ingredients. Hold chocolate chips til we’ll mixed. 3. Add ingredients together and mix using mixer. 4. Add chocolate chips and mix until they are thoroughly mixed into cookie dough. 5. Evenly measure cookies into balls and store in freezer until…